Myasthenia Gravis Improving Nutrition In Clients
Assess the client’s gag reflex and ability to chew and swallow.
Provide frequent oral hygiene as needed.
Collaborate with the dietitian, speech and language pathologist, to plan and implement a meal the client can enjoy.
Offer small, frequent meals.
Observe client for choking, nasal regurgitation, and aspiration.
Provide high-calorie snacks or supplements such as puddings
Keep the head of the bed elevated during meals and for 0 minutes after.
Avoid liquids as they can easily cause choking and aspiration. Provide a soft diet.
Monitor food intake carefully.
Weigh the client daily.
Monitor serum transferring and albumin levels.
Administer anticholinesterase drugs, as ordered: 0-60 minutes before each meal.